Don’t freak out if you are adding slices to the sauce, it all melts the same! Add as little or as much cheese as you prefer.
For the American Cheese, I have tried the American cheese from the deli/cheese counter and have tried Kraft Deli slices and I prefer the Kraft Deli slices! They are both good and will make a great macaroni and cheese. I prefer a mild or medium cheddar for this macaroni. For the shredded cheddar cheese you can choose if you like mild, or medium, or even sharp cheddar cheese. You need to use a milk with a higher fat content, so 2% or whole works best to get the thick and creamy sauce. They area bit thicker, with a long and twisty shape that the sauce clings too! I like to use Barilla’s Cellentani pasta. You can use any type of pasta that you like. It will all taste the same, the color will just be whichever you choose. I have tried the American cheese from the deli/cheese counter and have tried these Kraft Deli slices and I prefer the Kraft Deli slices! They are both good and will make a great macaroni and cheese, so if the slices freak you out, get your cheese from the Cheese People at the counter! (I am not getting paid from Kraft)Īs for the shredded cheddar cheese, you can use mild, medium, sharp, whatever you like best! You can use orange or white cheddar cheese and orange or white American cheese. These Kraft Deli slices are delicious and make the macaroni and cheese creamy and perfect. They are creamier and a step up from the Kraft cheese slices you are thinking of. These deli slices are not the plastic wrapped slices. It makes it so cheesy and creamy and is so easy! No shredding/grating and no fancy cheese from the cheese and deli counter! (Thank you The Baker Mama!) I use the Kraft Deli American Cheese Slices! 
You are going to be shocked to hear what I use.
I prefer mild or medium cheddar cheese, but you can use sharp cheddar as well. The Cheese for Easy Homemade Macaroni and Cheeseįor the cheese you will use shredded cheddar cheese and American cheese.
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